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Anglo Saxon Reenactment Weekend


Discover life in Anglo Saxon Britain and witness a clash of kings!

Activities free with your admission! *
Normal entrance prices apply.

It’s 648, and Butser Ancient Farm has been invaded by Anglo Saxons! King Penda has taken over our halls and is demanding tribute; can a band of local warriors drive him out of their homes?

This weekend, step back in time and see our authentic Saxon halls brought to life by reenactment group Swords of Penda - Children of Loki with music, crafts, and combat. Witness historic reenactment battles, see archery displays, join the court of King Penda in our mead hall, hear ancient instruments, and more…

All included in regular admission to Butser Ancient Farm. Book online for up to 10% off your tickets!

Discover the Anglo Saxons

  • Meet King Penda and his encampment of warriors in our mead halls

  • Witness battles and combat displays with Saxon warriors

  • Get hands-on and learn an ancient skill like spinning or carving chalk as you explore our open air site.

*There may be an additional small charge for have a go archery/ axe throwing activities and so you may wish to bring cash if you would like to have a go.


Annual Passholders get free admission to the farm any day we’re open for general admission — you only need to visit twice before you’re quid’s in! Learn more.

DOGS: Please feel free to bring your dogs with you! We just ask that they are well-behaved and kept on leads at all times.

REFUNDS: If we aren’t able to open the farm on the day of your visit, you will of course be completely refunded. Unfortunately in any other circumstances we aren’t able to offer refunds.

COVID-19: We’re still being careful, and will follow the government advice at the time. We’re a mostly-outdoors site, and encourage people to mask indoors if it makes them more comfortable. If you have any symptoms of COVID-19 or have been asked to self-isolate when you’re due to visit, please stay at home and take care of yourself.

Earlier Event: June 23
SOLD OUT - Saxon Cookery Workshop